Lemon pepper chicken is a classic dish that combines the bright flavor of citrus with the warmth of spices. This simple recipe results in tender and flavorful meat served atop crispy potatoes.

Ingredients:

- Chicken breasts (4-6 depending on size)

- Baby potatoes

- Cooking spray

- 1 lemon, half juiced

Instructions:

1. Preheat your oven to 375 degrees.

2. Line a sheet pan with parchment or aluminum foil for easy cleanup.

3. Arrange the chicken and baby potatoes in an even layer on the prepared sheet pan.

4. Drizzle cooking spray evenly over both ingredients.

Seasoning:

5. Sprinkle salt and pepper liberally over each piece of chicken, ensuring they are well-coated.

6. Squeeze half a lemon's worth of juice over the chicken breasts for added moisture and flavor.

Baking Time:

7. Place the sheet pan in the preheated oven and bake for 30 minutes or until both potatoes and chicken are cooked through.

Finishing Touches:

8. While the dish is baking, slice the remaining half of the lemon into thin wedges.

9. After removing from the oven, add sliced French green beans to each plate if desired.

10. Serve hot with a side of your choice, such as steamed vegetables or warm bread for dipping in any juices.

Enjoy this easy and mouth-watering recipe that is sure to become an instant favorite!